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French Cheese Collection | Williams Sonoma
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ShareFrench Cheese Collection | Williams Sonoma
France is the fromage capital of the world, with hundreds of regional varieties that proudly reflect the nation's long-held culinary heritage. Our trio of artisanal French cheese is handcrafted in the Champagne-Ardenne, Pays de le Loire and Jura Massif regions from fresh, local cow's milk. Enjoy each cheese with a crusty baguette, ripe fruit an…
France is the fromage capital of the world, with hundreds of regional varieties that proudly reflect the nation's long-held culinary heritage. Our trio of artisanal French cheese is handcrafted in the Champagne-Ardenne, Pays de le Loire and Jura Massif regions from fresh, local cow's milk. Enjoy each cheese with a crusty baguette, ripe fruit and your favorite wine. Langres: Similar to pungent Epoisses, but more subtle and complex, with a dense, buttery texture and signature top dent that's traditionally filled with Champagne before eating. (6.35 oz.) Tomme des Pictons: Close in flavor to a classic French Morbier, this sharp, semi-firm cow's milk cheese features a washed rind and decorative ash line through the center. (8 oz.) Comte: Also known as Gruyere de Comte, this unpasteurized cow's milk cheese is considered one of the finest in the world, with a silky pale-yellow interior that's nutty and milky with subtle herbal notes. (8 oz.) 1 lb. 6 oz. total. Shipped chilled. Made in France. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
Description
France is the fromage capital of the world, with hundreds of regional varieties that proudly reflect the nation's long-held culinary heritage. Our trio of artisanal French cheese is handcrafted in the Champagne-Ardenne, Pays de le Loire and Jura Massif regions from fresh, local cow's milk. Enjoy each cheese with a crusty baguette, ripe fruit and your favorite wine. Langres: Similar to pungent Epoisses, but more subtle and complex, with a dense, buttery texture and signature top dent that's traditionally filled with Champagne before eating. (6.35 oz.) Tomme des Pictons: Close in flavor to a classic French Morbier, this sharp, semi-firm cow's milk cheese features a washed rind and decorative ash line through the center. (8 oz.) Comte: Also known as Gruyere de Comte, this unpasteurized cow's milk cheese is considered one of the finest in the world, with a silky pale-yellow interior that's nutty and milky with subtle herbal notes. (8 oz.) 1 lb. 6 oz. total. Shipped chilled. Made in France. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
Specifications
| Milk Type | Cow's Milk |
| Texture | Solid |
| Country of Origin | France |
| Type | French Cheese Collection |
| Flavor Profile | Pungent, subtle, complex |
| Rind Type | Washed |
| Brand | Williams Sonoma |